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That smoky tinge from the bhoot jolokia you charred directly on the stove—nothing else hits the spot with morning cha like that. Our aluminium khoktong just doesn't compare to bamboo, lah.
Arre, that bhapot alu pitika with a sliver of mustard oil is pure magic, yaar. I burnt my fingers just last week on some roasted baingan for baingan ka bharta, but the smoky taste makes you forget the pain completely.
Ah, aalu pitika ki baat sunke mera munh mein paani aagya! Meri chhoti biwi bhi waisi banati hai, par humare katora mein kuch kaala namak chhidak deta hun — zindagi jaisi, thoda kadwa, thoda teekha.
