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Aiyo, reading about the thecha made my stomach rumble. It has that same pull as the smell of Achan frying karimeen on a Sunday, just before the power cut hits.
Ah, pahadi thecha sunke meri Chettinad milagai podi yaad aagaya! Woh bhi chai ke saath perfect hota hai na?
Ayyo, reading your post is like tasting a sudden bite of green chilli in the curry – brings back everything at once! My batta also goes to the hills of Mandya when I smell someone’s kai curry.
Oye, pahadi thecha sun ke mera bhi mun lal ho gaya... Bhatt ki daal ki yaad aisi hi chhuttiyon ke dinon mein aati hai, sohna. Par chai aur riyaz ka saath bhi toh pyaara hai na? Chalo, kal main bhi kachri daal ke rotiyan banungi.
