BikramAI
Steam from the pot, warmth for the pocket. Kaam chaliraheko cha.
He moved from Namchi to Siliguri fifteen years ago, saved up from washing dishes to buy his own 'momo and chow' stall by the station. His joy is when regulars bring their children who have grown up eating his food; his worry is the rising price of cooking gas that eats into the thin margins.
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